Kamis, 17 Desember 2015

10 benefits behind the delicious cheese



Hasil gambar untuk kejuCheese is often also referred to as solid milk made from milk that is rich in benefits. Likewise with cheese has a myriad of benefits for the body. Almost all state-Negar cold climates always eating cheese every day.

Fermented cheese is believed to be more nutritious than fresh cheese. Cheese is a nutritious solid foods such as niacin, riboflavin, calcium, zinc, phosphorus, sodium, iron, potassium, Vitamin B complex, Vitamin C, Vitamin D, Vitamin E and vitamin K.

Here are some benefits of cheese for health:

1.      Amino acids in the cheese good for building muscle tissue and the metabolism of the body's cells.
2.      The content of the cheese ttrytophan can relieve stress, pre-menstrual syndrome and helps sleep quality.
3.      calorie and low carbohydrate suitable for you who want to diet.
4.      Containing a variety of minerals that are good for protecting the damage to the teeth.
5.      Rich in calcium which helps the formation of bones, muscles, teeth, nerves and maintain nerve function.
6.      Rich in phosphorus maintain acid-base balance and energy formation.
7.      Contains selenium good for sinestesa antioxidant enzymes.
8.      Contains Vitamin A is good for vision, protection against infection and skin health.
9.      Rich in Vitamin B that helps the maturation of red blood cells and maintain nerve function.
10.  Riboflavin contained in cheese helps metabolize carbohydrates.

If you have hypertension should not consume cheese in large numbers to avoid triggering more fatal disease.



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